Caribbean signature

Chez AD

Private chef & Caribbean caterer in Montreal

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Our services

Catering for your events, a private chef in your kitchen, or weekly meal prep: Chef AD cooks with a Caribbean signature, for every occasion.

  • Ceviche plates lined up on the kitchen pass

    Catering

    from $30 per person

    A party, a brunch or an office lunch? We prepare and deliver Caribbean dishes for you.

    Get a quote
  • Vol-au-vent filled with braised meat and mushrooms

    Private Chef

    from $162 per person

    A restaurant experience at your own table. Chef AD does the groceries, cooks a menu you choose together in your kitchen and leaves it spotless. All you have to do is enjoy your guests.

    Get a quote

How it works
  1. 1

    You send your request with the quote form.

  2. 2

    We call you to talk about your event, the menu and your dietary needs.

  3. 3

    We send you the quote.

  4. 4

    A deposit confirms your date.

Portrait of Chef AD

Meet Chef AD

“Bahamian raised and proudly Haitian, I bring to you authentic Caribbean cuisine.”
— Aderley Destin

Chef AD has more than 10 years of experience in the kitchen. He graduated from Saint Pius Culinary School in 2019 and hasn’t stopped cooking since. Cooking has been his passport, taking him through many culinary cultures: Italian cuisine at Blandino, Japanese cuisine at KYO, and the grill station at Brasserie 701. Most recently, he chose to embrace his own roots by launching his Caribbean cuisine pop-up, “Black Joy”.

Ceviche plates lined up on the kitchen pass

Why Chez AD

  1. Authentic Caribbean flavours

    Cooked by a Caribbean chef, for everyone who loves Caribbean food. We offer you an authentic experience.

  2. Menus made for you

    Vegan, vegetarian, gluten-free, halal or allergies? No problem! Talk to us to create a menu made for you.

  3. We take care of everything

    With the private chef: groceries, cooking, service and cleanup. All you have to do is enjoy.

Gallery

  • Queen conch ceviche served in its shell
  • Golden Caribbean patties with fresh basil
  • Fried pork with plantains, pikliz, salad and fries
  • Ceviche in a scallop shell with edible flowers and tortilla chips
  • Seared duck breast with squash purée and herb oil
  • Conch ceviche with parsley and basil
  • Pineapple cake topped with vanilla ice cream
  • Vol-au-vent filled with braised meat and mushrooms
  • Charcuterie box with cheese, fruit and crackers
  • Ceviche plates lined up on the kitchen pass
  • Haitian patties being made: spiced beef filling portioned on the pastry

Frequently asked questions

Where do you travel?

Montreal and the surrounding areas. For a place farther away, write to us.

Can you handle allergies and dietary restrictions?

Yes. We offer vegan, vegetarian, gluten-free and halal options, and we discuss every allergy with you before your event or delivery.

How far ahead should I book?

At least two weeks ahead for catering and private chef, and one week ahead for meal prep.

Can I get a custom menu?

Yes. Our menus are there for inspiration: we can adapt one or create a menu just for you. The price of a custom menu is set together.

How does pricing work?

The quote is free. After your request, we call you to talk about your needs, then we send you the quote. A deposit confirms your date.

See all frequently asked questions »

Contact Us

Planning a dinner, an event or your meals for the week? Tell us what you have in mind and we’ll get back to you shortly.